Sausage Boil and Cajun Shrimp

Yield: 4 servings

Time taken: 20 minutes (10 minutes for preparation and 10 minutes for cooking)

Ingredients

½ pounds smoked sausage, cut into four pieces

4 ears corn

2 red potatoes

1 tablespoon Louisiana Shrimp and Crab Boil

Water

½ pounds raw shrimp

6 tablespoons butter

1 tablespoon garlic (minced)

1/8 teaspoon Cajun seasoning

¼ teaspoons Old Bay seasoning

3-5 shakes hot sauce

1/8 teaspoon lemon pepper

1/2 lemon (juiced)

Recipe

Place the corn, sausages, potatoes and hot sauce in the pot.

Cover with water and set the high-pressure time to 4 minutes.

In another pot, put some butter and allow it to melt.

Add garlic to the butter and stir until it is brown.

Add up all the spices and mix it with the butter and garlic to make a sauce.

Meanwhile, the corn and potatoes will be done, add the shrimps and wait till it turns pink.

Take out the shrimps, corns, sausages, and potatoes and mix it one by one in the sauce.

Serve hot!

Nutrition’s per serving: 459 Cal, 33g Fat (15g Saturated Fat), 228 mg Cholesterol, 990mg Sodium, 670mg Potassium, 18g Carbs, 1g Fibre, 1g Sugar, 22g Protein.