This delicious instant pot chicken noodle soup is a hit among kids. Your kids will love this soup and it is one of the best ways to make them eat healthy whole foods.
Yield: 4 servings
Time taken: 25 minutes (10 minutes to prepare and 15 minutes to cook)
Ingredients
2 tablespoons coconut oil
1 pound (453 grams) boneless chicken thighs
1 cup diced celery
1 cup diced carrots
¾ cup (approx. 6) chopped green onion
6 cups chicken stock
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon grey sea salt
⅛ teaspoon fresh ground pepper
2 cups (300 grams) spiralized daikon noodles
Recipe
Turn on the instant pot.
Add chicken and coconut oil to the pot.
Press the “sauté” button and cook for 10 minutes.
Open the lid and shred the chicken by using a fork.
Add onion, celery, and carrots.
Cook for about two minutes and add all the remaining ingredients.
Close the lid and press the “soup” button.
Cook for 15 minutes.
Once it is done, add the daikon noodles.
Ladle into bowls and serve!
Nutritional information (per serving): 326 Cal, 16.1 g Fat (Sat fat 8.4g), 101 mg chol., 1420 mg sodium, 9.1 g carb., 3.2 g fiber, 36.1 g protein.
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