Garlic Butter Shrimp

Instant recipe for cooking delicious shrimps in a 
few steps.

Yield: 4 servings

Time taken: 15 minutes

Ingredients

1 pound shrimps

½ medium sized lemon

2 tablespoon butter of your own choice

3 garlic cloves (minced)

Dried parsley (as much as you like)

Freshly grounded pepper

Salt (kosher or whatever is available)

½ cup chicken broth

¼ cup dry white wine (for taste)

Recipe

Preheat the put and put butter in it. Let it melt.

Add garlic and stir till it is brown.

Add white wine and wait for it to boil away until the alcohol smell completely vanishes.

Add the shrimps, salt, pepper and chicken broth.

Cook on the high pressure for 2 minutes.

Cook again is the sauce does not simmer.

Add lemon juice, parsley and serve!

Nutrition’s per serving: 751 Cal, 29.1g Total Fat (16.2g Saturated Fat), 946 mg Cholesterol, 1749mg Sodium, 9g Carbs, 2.3g Dietary Fibre, 1.5g Total Sugars, 100g Protein, 295mg Calcium, 18mg Iron, and 1348mg Potassium.