Keto Steak Kebab

Chimichurri steak kebab will become one of your favorite ways to eat steak. The chimichurri sauce will add delicious flavor to your steak.

Yield: 6 servings

Time taken: 30 minutes (5 minutes to prepare 25 minutes to cook)

Ingredients

1 1/4 pounds beef, (sirloin or Angus) cut into 1-inch cubes

fresh ground pepper

1 1/4 tsp kosher salt

1 large red onion, (cut into large chunks)

18 cherry tomatoes

6 bamboo skewers, soaked in water for 1 hour

For the chimichurri sauce

2 packed tbsp parsley, finely chopped

2 packed tbsp chopped cilantro

2 tbsp red onion, finely chopped

1 clove garlic, minced

2 tbsp extra virgin olive oil

2 tbsp apple cider vinegar

1 tbsp water

1/4 tsp kosher salt

1/8 tsp fresh black pepper

1/8 tsp crushed red pepper flakes

Recipe

Use salt and pepper to season the meat.

Mix vinegar, olive oil, salt and red onion in a bowl. Rest aside for 5 minutes.

Add all the remaining ingredients in the bowl and mix properly. Set aside.

Grill the steaks on high heat.

Transfer the steaks to a plate.

Serve with chimichurri sauce.

Enjoy!

Nutritional information (per serving):  219 Cal, 13 g Fat (Sat fat g), 62.5 mg chol., 355.5 mg sodium, 5.5 g carb., 1 g fiber, 20 g protein.