If you are looking for a healthy and quick recipe for dinner, fish fillet in an instant pot must be your first choice. It is delicious, nutritious and eye-catchy.
Yield: 4 servings
Time taken: 10 minutes (2 minutes to prepare and 8 minutes to cook)
Ingredients
4 salmon fish fillet
3 medium sized lemon
1 bunch of fresh dill weed
1 tablespoon unsalted butter
¼ teaspoon of salt
¼ teaspoon of grounded black pepper
¾ cup of water
Recipe
Mix ¼ cup of lemon in a ¾ cup of water and pour in the instant pot.
Place the metal steamer on it.
Place the salmon fillets on the steamer insert and put some fresh dill and lemon slices on it.
Lock the instant pot and set the high-pressure time to 5 minutes and wait.
When it beeps, take the fillet pieces out and put a layer of lemon, put some fresh dill, salt, and pepper.
Serve hot!
Nutrition’s per serving: 350 Cal, 16g Fat, 3g Sugar, 49g Carb, 6g Fibre, and 45g Protein.
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